BREAKFAST
Breakfast that allows you to fully enjoy Okinawan ingredients and food cultureMASUN BREAKFAST
Masun means “delicious” in the Okinawan dialect.
We offer local Okinawan ingredients and carefully selected Okinawan cuisine prepared by chefs who know Okinawa inside and out. Please enjoy Okinawan ingredients and food culture at the beginning of your day in the heart of Naha.
Delicious obsession
Point 1
Chef's Hospitality
Okinawa prefecture wagyu beef and
Okinawa prefecture brand pork
Okinawan wagyu beef and Okinawan brand pork are carefully prepared to bring out the true flavor of the meat. The chef prepares the dish in front of your eyes, making it a great way to recharge your energy for the day.
| What we offer | February to May 2026: Okinawan Wagyu beef curry |
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Point 2
Dishes using a wide variety of Okinawan ingredients
We offer menus using local Okinawan vegetables and Okinawan ingredients. Among them, we recommend the "sea grapes", an ingredient unique to Okinawa, which is popular for its ocean aroma and chewy texture. Please enjoy with Ryukyu eggs.
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Point 3
Miso Soup with
Tamanaha Miso Soy Sauce
Tamanaha Miso Soy Sauce, a long-established shop in Shuri, was founded during the Ansei era (1855-1860) of the Ryukyu Kingdom, before the Meiji Restoration. They still carry on the traditional method of making miso soup, which involves natural fermentation and allowing time for it to simmer.
Enjoy Tamanaha Miso miso soup.
*The dishes served will vary depending on the season.
Point 4
Croissant with freshly baked butter
The general manager, who loves croissants, recommends this prized item. We will inform you of the baking time and deliver freshly baked products to your seat. In addition, a variety of breads are also available.
Point 5
Okinawan cuisine prepared by a chef
who knows Okinawa inside and out
You can enjoy a variety of Okinawan dishes from standard Okinawan dishes to B-class gourmet dishes that show the tenderness nurtured in Okinawan families.
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- Popping Sea Grapes and Warm Ryukyu Eggs
- Enjoy a rice bowl featuring sea grapes with their delightful popping texture and Ryukyu eggs known for their rich umami flavor.
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- Okinawa soba
- Okinawa soba is a local dish that is representative of Okinawa's food culture. It is made from wheat flour, not buckwheat flour, and although simple, the broth and wheat flavor will fill your mouth. Two types of noodles are available: medium-thick, curly noodles that are well mixed with the broth, and flat noodles that are more satisfying. We invite you to compare the two.
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- Okinawa Prefectural pork sausage
- You can enjoy the rich flavor of the meat itself, and the juicy goodness spreads with every bite. Made from carefully selected Agu pork, each bite is a luxurious taste that fills your mouth with flavor. We hope you will enjoy the deep flavor of the meat.
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- Jimami tofu
- A local Okinawan dish made with peanuts. The sweet sauce and the firm texture make it an addictive dish.
*Please refrain from eating this dish if you are allergic to peanuts.
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- Daily Champuru
- Chanpuru is a staple of Okinawan home cooking. It is a simple dish that brings out the flavor of the ingredients, and has a nostalgic and heartwarming flavor. Two types of chanpuru are available, changing daily. Please enjoy two different types of chanpuru, each with different ingredients.
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- Prefectural Mozuku Vinegar
- A refreshing dish that shows the bounty of the Okinawan sea. It has a unique texture and refreshing taste. It is a perfect accent to a meal.
Point 6
A wide variety of menu items
A wide variety of Japanese, Western, and Ryukyuan dishes are available for everyone to enjoy to the fullest.
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Fruit Corner
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Bread Corner
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Salad corner
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Daily Smoothie
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brown sugar bracken-starch dumpling
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“Yogo” a local drink loved by Okinawans
Point 7
Breakfast Map
INFORMATION
| Opening Hours | 7:00 - 10:00（L.O. 9:40） |
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| Price |
Adults: 3,000 yen 6-11 years old: 1,500 yen 0-5 years old: Free |
- *All images are for reference only.
- *Please note that the service may be crowded depending on the time of day. Please understand in advance.
- *Menus are subject to change depending on circumstances.
- *All prices are inclusive of consumption tax and service charge.
Restaurant “Bon Appetit”
“Famille” a bright and open space inspired
by the nature of Okinawa
Information on "Take-out Breakfast in Your Room"
[Breakfast in your room] Takeout
*Please refrain from eating outside your guest room.
Price: 1,500 yen
Please choose your favorite food and take it back to your room.
*Please eat your food as soon as possible after taking it back to your room.
7:00-9:40 [No reservation required]
- *Those who already have breakfast tickets can also use this service, but there will be no refund for the difference in price.
- *The displayed price includes consumption tax and service charge.
- ➤ For inquiries, please contact Bon Appétit Restaurant. Tel: 098-866-2971 (direct line to the restaurant)
CONTACT
TEL :098-866-2971
Direct line to restaurant
Telephone hours 9:00 - 20:00 (Mon-Wed 9:00-16:00)