BREAKFAST

Breakfast that allows you to fully enjoy Okinawan ingredients and food cultureMASUN BREAKFAST

Masun means “delicious” in the Okinawan dialect.
We offer local Okinawan ingredients and carefully selected Okinawan cuisine prepared by chefs who know Okinawa inside and out. Please enjoy Okinawan ingredients and food culture at the beginning of your day in the heart of Naha.

Delicious obsession

Point 1

Chef's Hospitality
Okinawa prefecture wagyu beef and
Okinawa prefecture brand pork

Okinawan wagyu beef and Okinawan brand pork are carefully prepared to bring out the true flavor of the meat. The chef prepares the dish in front of your eyes, making it a great way to recharge your energy for the day.

What we offer	February to May 2025: Beef stew made from Okinawan Wagyu beef June to September 2025: Okinawa prefecture wagyu roast beef October 2025 to January 2026: Roast pork from Okinawa brand pork

Point 2

Dishes using a wide variety of Okinawan ingredients

We offer menus using local Okinawan vegetables and Okinawan ingredients, including those from Miyagi Farm. Among them, we recommend the "sea grapes", an ingredient unique to Okinawa, which is popular for its ocean aroma and chewy texture. Please enjoy with the chef's recommended sashimi from the waters around Okinawa.

Point 3

Miso Soup with
Tamanaha Miso Soy Sauce

Tamanaha Miso Soy Sauce, a long-established business in Shuri, was established during the Ansei Era (1855-60), the Kingdom of the Ryukyus, before the Meiji Restoration. It has inherited the traditional method of making miso soup by natural brewing and waiting for its time to come.
Enjoy Tamanaha Miso Soy Sauce's Miso Soup with “Ingredient Miso Soup,” a hearty and filling soup filled with vegetables, one of the characteristics of Okinawan Miso Soup, and “Yushi Tofu Miso Soup,” a fluffy Okinawan soul food made with Yushi Tofu. *The dishes offered vary depending on the season.

Point 4

Croissant with freshly baked butter

The general manager, who loves croissants, recommends this prized item. We will inform you of the baking time and deliver freshly baked products to your seat. In addition, a variety of breads are also available.

Point 5

Okinawan cuisine prepared by a chef
who knows Okinawa inside and out

You can enjoy a variety of Okinawan dishes from standard Okinawan dishes to B-class gourmet dishes that show the tenderness nurtured in Okinawan families.

Okinawa soba

Okinawa soba is a local dish that is representative of Okinawa's food culture. It is made from wheat flour, not buckwheat flour, and although simple, the broth and wheat flavor will fill your mouth. Two types of noodles are available: medium-thick, curly noodles that are well mixed with the broth, and flat noodles that are more satisfying. We invite you to compare the two.
Okinawa Prefectural pork sausage

You can enjoy the rich flavor of the meat itself, and the juicy goodness spreads with every bite. Made from carefully selected Agu pork, each bite is a luxurious taste that fills your mouth with flavor. We hope you will enjoy the deep flavor of the meat.
Jimami tofu

A local Okinawan dish made with peanuts. The sweet sauce and the firm texture make it an addictive dish.
*Please refrain from eating this dish if you are allergic to peanuts.
Daily Champuru

Chanpuru is a staple of Okinawan home cooking. It is a simple dish that brings out the flavor of the ingredients, and has a nostalgic and heartwarming flavor. Two types of chanpuru are available, changing daily. Please enjoy two different types of chanpuru, each with different ingredients.
pork and egg

In Okinawa, “pork” means “pork luncheon meat. It is a B-class gourmet dish that is loved by local diners as “pork tamago teishoku” (set meal with pork and egg). If you put pork tamago on top of rice and wrap it in nori (seaweed), you can arrange it like the popular pork tamago onigiri. Enjoy it the way you like it.
Prefectural Mozuku Vinegar

A refreshing dish that shows the bounty of the Okinawan sea. It has a unique texture and refreshing taste. It is a perfect accent to a meal.

Point 6

A wide variety of menu items

A wide variety of Japanese, Western, and Ryukyuan dishes are available for everyone to enjoy to the fullest.

Fruit Corner
Bread Corner
Salad corner
Daily Smoothie
brown sugar bracken-starch dumpling
“Yogo” a local drink loved by Okinawans

*Some dates may change

Point 7

Breakfast Map

INFORMATION

Opening Hours	7:00 - 10:00（L.O. 9:40）
Price	Adults: 3,000 yen 6-11 years old: 1,500 yen 0-5 years old: Free

All images are for reference only.
*Please note that the service may be crowded depending on the time of day. Please understand in advance.
*Menus are subject to change depending on circumstances.
*All prices are inclusive of consumption tax and service charge.