BREAKFAST

Breakfast that allows you to fully enjoy Okinawan ingredients and food cultureMASUN BREAKFAST

Masun means “delicious” in the Okinawan dialect.
We offer local Okinawan ingredients and carefully selected Okinawan cuisine prepared by chefs who know Okinawa inside and out. Please enjoy Okinawan ingredients and food culture at the beginning of your day in the heart of Naha.

Delicious obsession

Point 1

Chef's Hospitality
Okinawa prefecture wagyu beef and
Okinawa prefecture brand pork

Okinawan wagyu beef and Okinawan brand pork are carefully prepared to bring out the true flavor of the meat. The chef prepares the dish in front of your eyes, making it a great way to recharge your energy for the day.

What we offer	June to September 2026: Chef’s Corner: Eggs Benedict with Okinawan Pork Jowl Bacon and Ryukyu Eggs

Point 2

Dishes using a wide variety of Okinawan ingredients

We offer a selection of dishes made with locally sourced Okinawan vegetables and ingredients.
Enjoy the unique flavors of Okinawa, including vibrant purple sweet potatoes grown in the fields at the foot of Mt. Gusuku (Tacchu) on Ie Island, as well as “sea grapes,” known for their fresh ocean aroma and delightful popping texture.

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Point 3

Miso Soup with
Tamanaha Miso Soy Sauce

Tamanaha Miso Soy Sauce, a long-established shop in Shuri, was founded during the Ansei era (1855-1860) of the Ryukyu Kingdom, before the Meiji Restoration. They still carry on the traditional method of making miso soup, which involves natural fermentation and allowing time for it to simmer.
Enjoy Tamanaha Miso miso soup.
*The dishes served will vary depending on the season.

Point 4

Croissant with freshly baked butter

The general manager, who loves croissants, recommends this prized item. We will inform you of the baking time and deliver freshly baked products to your seat. In addition, a variety of breads are also available.

Point 5

Okinawan cuisine prepared by a chef
who knows Okinawa inside and out

You can enjoy a variety of Okinawan dishes from standard Okinawan dishes to B-class gourmet dishes that show the tenderness nurtured in Okinawan families.

Minced Tuna Rice Bowl with Sea Grapes

A specialty unique to Okinawa, “sea grapes” are enjoyed for their fresh ocean aroma and delightful popping texture.
Topped with richly flavorful minced tuna that melts in your mouth, this rice bowl can be enjoyed with your favorite toppings.
Chef’s Corner: Eggs Benedict with Okinawan Pork Jowl Bacon and Ryukyu Eggs

This Eggs Benedict features juicy, sweet Okinawan pork jowl bacon topped with a rich and creamy Ryukyu egg. A flavorful cheese sauce is enhanced with the refreshing aroma and gentle acidity of Okinawan shikuwasa citrus, creating a light and refreshing finish. Enjoy this dish with its distinctive tropical flavors.
Okinawa soba

Okinawa soba is a local dish that is representative of Okinawa's food culture. It is made from wheat flour, not buckwheat flour, and although simple, the broth and wheat flavor will fill your mouth. Two types of noodles are available: medium-thick, curly noodles that are well mixed with the broth, and flat noodles that are more satisfying. We invite you to compare the two.
Jimami tofu

A local Okinawan dish made with peanuts. The sweet sauce and the firm texture make it an addictive dish.
*Please refrain from eating this dish if you are allergic to peanuts.
Daily Champuru

Chanpuru is a staple of Okinawan home cooking. It is a simple dish that brings out the flavor of the ingredients, and has a nostalgic and heartwarming flavor. Two types of chanpuru are available, changing daily. Please enjoy two different types of chanpuru, each with different ingredients.
Okinawa Prefectural pork sausage

You can enjoy the rich flavor of the meat itself, and the juicy goodness spreads with every bite. Made from carefully selected Agu pork, each bite is a luxurious taste that fills your mouth with flavor. We hope you will enjoy the deep flavor of the meat.

Point 6

A wide variety of menu items

A wide variety of Japanese, Western, and Ryukyuan dishes are available for everyone to enjoy to the fullest.

<New Arrival> Fun to Watch, Delicious to Eat – Automatic Pancake Machine
Fruit Corner
Salad corner
Daily Smoothie
brown sugar bracken-starch dumpling
“Yogo” a local drink loved by Okinawans

Point 7

Breakfast Map

INFORMATION

Opening Hours	7:00 - 10:00（L.O. 9:40）
Price	Adults: 3,500 yen 6-11 years old: 1,750 yen 0-5 years old: Free

*All images are for reference only.
*Please note that the service may be crowded depending on the time of day. Please understand in advance.
*Menus are subject to change depending on circumstances.
*All prices are inclusive of consumption tax and service charge.