RESTAURANT
Taste the charm of Okinawa
A restaurant with a relaxed atmosphere.
At Restaurant Bon Appétit, you can spend a relaxing time in a comfortable space.
Please enjoy our chef's carefully selected dishes that make use of Okinawa's rich bounty.
Opening hours
- Breakfast
- 7:00 - 10:00（L.O. 9:40）
- Lunch
- 11:30 - 14:30（L.O. 14:00）
- Dinner
- 18:00 - 22:00（L.O. 21:00）
BREAKFAST
“Maasan Breakfast”
A breakfast buffet featuring delicious Okinawan delicacies.
“Maasan” means “delicious” in the Okinawan dialect.
You will be able to fully enjoy the ingredients unique to Okinawa, Okinawan cuisine prepared by chefs who know Okinawa inside and out, and the culinary culture of Okinawa.
- Opening hours
- 7:00 - 10:00（L.O. 9:40）
- Price
- Adults：¥3,000
Ages: 6 to 11：¥1,500
Ages: 0 to 5：Free
Includes tax and service charge (10%)
LUNCH
A wide variety of buffet lunches that can be easily enjoyed.
You can enjoy lunch buffets with themes from around the world and regions that change every two months, as well as lunch courses recommended for both business and private occasions.
- Opening hours
- 11:30 - 14:30（L.O. 14:00）
- Parking lot
- 2 hours free for restaurant guests
DINNER
In a relaxing and comfortable space for an unforgettable dinner time
We are available for birthdays, anniversaries, and various other occasions. Our chef's specialties and hospitable staff will entertain you.
- Restaurant open days
- Thursday - Sunday (closed for dinner Monday - Wednesday)
- Opening hours
- 18:00 - 22:00（L.O. 21:00）
- Parking lot
- 2 hours free for restaurant guests
PRIVATE ROOMS
Fully private and semi-private rooms are available. You can use it freely according to your purpose and number of people.
Please feel free to contact us if you would like to relax with your family, have a group party, or have a group party.
- Room Price
- free*Limited to use by those dining during business hours.
- Reservation
- Reservations can be made by phone.
Private room for 7-20 persons
Semi-private room for 5-12 persons
CHILDREN'S SERVICES
We also have children's tableware and chairs so that you can enjoy your meal with your children.
Children's tableware
Children's Chairs
EXECUTIVE CHEF
Naohiko kyan
- Born in Yonabaru Town, Okinawa Prefecture.
- In 1985, he joined Hotel Nikko Naha Grand Castle (at that time), and in 2001, he became the head chef of the hotel's restaurant Serina. Involved in training and opening preparations at group hotels in Japan and overseas.
- In 2006, with the opening of Hotel JAL City Naha, he became the head chef of Restaurant Bon Appétit.
- In 2008, he became the executive chef of Hotel JAL City Naha.
- In 2023, he became the chairman of the Okinawa prefecture headquarters of the All Japan Chefs Association. Currently, he is conducting activities in and outside of Okinawa Prefecture with the theme of training young chefs and improving cooking techniques. As a representative chef of Okinawa, a tourist prefecture, he provides dishes that move the hearts of many customers.